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Papa's Burgeria
by FliplineStudios
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Papa's Burgeria
Papa's Burgeria의 태그
설명
In this sequel to the award-winning hit game “Papa's Pizzeria”, you're headed back to the kitchen to run Papa Louie's new burger shop! New customers and old favorites will visit the Burgeria, and you'll have to take orders, grill burgers, add toppings, and serve the sandwiches to the waiting customers.
Visit the new Upgrade Shop at the end of each day, where you can spend your hard-earned tips on a number of helpful items, including a door chime, grill timers, a heat lamp, and various decorations to help improve your score.
플레이 방법
Use the mouse to drag burgers and toppings. Rollover burger patties to view more information, and click patties on the grill to flip them. Follow the in-game tutorial to learn more.
FAQ
Papa's Burgeria란 무엇인가요?
Papa's Burgeria는 Flipline Studios에서 개발한 타임 매니지먼트 시뮬레이션 게임으로, 자신만의 버거 레스토랑을 운영하는 게임입니다.
Papa's Burgeria는 어떻게 플레이하나요?
Papa's Burgeria에서는 손님의 주문을 받고, 버거 패티를 굽고, 토핑을 올려 샌드위치를 조립해 손님에게 빠르고 정확하게 제공해야 합니다.
Papa's Burgeria의 주요 진행 시스템은 무엇인가요?
Papa's Burgeria를 플레이하면, 성과에 따라 팁과 임금을 받아 업그레이드를 해제하고 레스토랑을 개선할 수 있습니다.
Papa's Burgeria에는 다양한 레벨이나 날짜가 있나요?
네, Papa's Burgeria는 각기 다른 날로 구성되어 있으며, 새로운 날이 시작될 때마다 손님이 늘어나고 난이도가 높아집니다.
Papa's Burgeria에서 레스토랑을 업그레이드할 수 있나요?
네, Papa's Burgeria에서는 수입을 사용해 다양한 상점 업그레이드를 구매해 작업 속도를 높이고 손님 경험을 향상시킬 수 있습니다.
개발자 업데이트
12/11/10: update with more bug-fixes. If you still get the stuck-ordering bug, an error code may pop up after a few seconds. Check if the title screen says “Version 1.6” and send in a bug report (with the error code if it gave you one). Thanks for the help! We haven’t been able to reproduce this bug ourselves, it’s a tough one to squash.
댓글
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thelolcano
Feb. 29, 2012
personaly, i think its a bit strange that i keep a file on all of the customers that have ever come to my restaurant
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macnatty
Apr. 08, 2019
I asked for ketchup and mustard, but you gave me mustard and ketchup! This burger is ruined!!
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meeblin
Feb. 03, 2014
Why are there grill marks on the burgers? They appear to be on a stove.
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super_turnip
Dec. 07, 2010
No matter how fast I grill and build, half my time will always be spent watching the customer slowly list out the order, and cheering when I give it to them. Frustrating that no matter how hard I try, I can never keep up with the customers coming in because of that. Being able to hire a cashier for a share of tips would have been nice.
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oblivion13
Apr. 18, 2011
why do they inspect their burger like its a crime scene
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