HiddenAlly's Comments

@OpalNox Here's something that might help: 1. Make sure that the bottom level of the frosting is thin, then make it thicker only on the right, when you're about to finish it. 2. On the second level, do the same thing, but make sure that the line you're drawing with the frosting machine is slightly thicker than on the first level. 3. On the third level, repeat, but make sure that you've still got som frosting left to make a little dip on the top of everything. It helped me to get a 'Perfect' more often, and it grants you a 'Great' in most of all cases. Give it a go, hope it helps you and everyone else!